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The Ecological Council works for the sustainable development of agriculture. The key for us is to preserve a rich and varied plant and animal life and a clean environment in groundwater, lakes , fjords and marine areas. Agriculture should not burden the environment - on the contrary, agriculture can take the lead as a producer of biomass and bioenergy.

We cover a broad spectrum: from acidification of slurry to climate friendly food. From the local environment to the global. We give advice to farmers and practitioners and are active in EU consultations.

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